Omakase 13
13 courses$85
- 1Appetizer
- 10Pieces of nigiri
- 1Hand roll
- 1Dessert
A focused exploration of the day’s dry-aged selections.
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Midtown East, New York City
Dry-aged Edomae omakase
An intimate Edomae sushi counter beneath Third Avenue, where dry-aged fish meets seasonal precision.
Omakase from
$85
13 courses · 1 appetizer · 10 nigiri · hand roll · dessert
Omakase 17 · 17 courses · $115
The hidden counter
Beneath the bustle of Third Avenue, one floor below the lobby in Midtown East, a counter awaits.
Dry-aging transforms fish
It’s the patience behind our signature pieces. Our chef ages select fish using traditional Edomae techniques refined with modern science.
As ATP breaks down into IMP and natural enzymes break muscle proteins into peptides and amino acids, umami deepens and texture becomes more supple. What emerges is something fresh fish simply cannot achieve — a piece of sushi that rewards the wait.
Rooted in traditional Edomae techniques, every preparation method is chosen to reveal the true character of each fish.
Read about the science Our story
- Courses
- 13 / 17Two omakase menus
- At the counter
- ~90 minOne plate, at the counter
Our omakase
The omakase experience
Two journeys, one counter
A chef-selected omakase built around carefully dry-aged fish.
Omakase 17
17 courses$115
- 2Appetizers
- 12Pieces of nigiri
- 1Hand roll
- 1Miso soup
- 1Dessert
The full Atto Sushi experience, progressing from delicate flavors through rich, umami-forward dry-aged pieces.
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Omakase seatings
Both omakase menus, every seating
- 12 PMLunch
- 5:30 PMDinner
- 7:30 PMDinner
Approximately 90 minutes for both lunch and dinner. Please arrive 10 minutes before your seating time.
Full menu & prices
The counter’s finest
A glimpse of the counter’s finest, each at its peak.
-
01O-Toro with CaviarAged fatty tuna crowned with caviar
-
02A5 Wagyu with Fresh TruffleA5 Wagyu beef shaved with fresh truffle
-
03Botan Ebi with UniSweet botan shrimp paired with sea urchin
-
04Eel with Foie GrasUnagi layered with seared foie gras
Beyond the omakase
Weekday lunch
Not every visit calls for a full omakase. Enjoy our chef’s selections by the piece or as a quick lunch set.
Lunch sets served Monday–Friday, 11:00 AM – 2:45 PM. Social Hour Monday–Friday, 4:30 PM – 6:00 PM.
Catering
Platters for 6 to 100
Edomae-quality sushi platters for offices and events in Midtown East. On our catering page, pick one package or several and the calculator shows every platter, every piece and the total.
Platters from
$144
for 6 guests · Nigiri · Regular
48 hours’ notice recommended.
Delivering to
- Midtown East
- Turtle Bay
- Sutton Place
- Murray Hill
- Kips Bay
- Lenox Hill
- Upper East Side
Package
Serves 6
Before sales tax and a 15% service fee. Larger platters serve 8 and 10; prices subject to change.
What our guests say
Really great dinner omakase experience here. Have had worse sushi at twice the price. It’s in the basement and hard to find but definitely worth going.
“The chef and staff were very friendly and explained the dry-aged sushi technique, which helps create deeper umami flavor, a smoother texture, and a more tender bite.”
“They are reasonably priced for the quality, and the service was very friendly… The overall quality of the fish was very good for the price, with the seasonal fish being the expected highlight.”
Four ways to the counter
Pick the one that fits.
Business lunch
A working-lunch counter in Midtown East — Hachi set from $30, finished inside your calendar block.
Omakase lunch in Midtown EastFamily dinner
Calm counter, à la carte for picky eaters, real sushi for the grown-ups.
Family sushi dinnerDate night & after work
Counter seats, $115 dinner omakase, sake by flavor profile — built for repeat visits.
Omakase after workOmakase enthusiast
In-house aging program, shari pressed to temperature, omakase at the counter — for diners comparing NYC counters.
For the omakase enthusiast
From the blog
View all articles
School of aging fish
Education, tradition, and the science behind the counter.
The Science of Dry-Aging Fish
How the conversion of ATP to inosinic acid and protein breakdown create the deep umami flavors that define our omakase.
Seasonal Fish Guide
What’s at peak flavor each season — from spring sayori to winter buri — and how it shapes our omakase.
Omakase Etiquette
A guide to the counter experience — what to expect, how to eat your omakase, and tips for your first visit.
Visit us
One floor down
875 3rd Ave, Lower LevelMidtown East, New York, NY 10022| Days | Service | Hours |
|---|---|---|
| Monday to Friday | Lunch | 11:00 AM – 2:45 PM |
| Monday to Friday | Dinner | 4:30 PM – 8:45 PM |
| Monday to Friday | Social Hour | 4:30 PM – 6:00 PM |
| Saturday | Lunch | 12:00 PM – 2:45 PM |
| Saturday | Dinner | 5:30 PM – 8:45 PM |
| Sunday | Closed | |
Phone
(845) 421-4967