ATTO SUSHI OMAKASE MENU
Casual Omakase features dry aging techniques for Uplifting bites
Omakase 115 (17 courses)
2 Appetizers
12 pieces of Nigiri
1 Hand roll
Miso soup
Dessert - Yuzu cheesecake
Omakase 79 (13 courses)
1 Appetizer
10 pieces of Nigiri
1 Hand roll
Miso soup
ATTO Style 50 (Lunch Only)
Miso Soup or Salad
10 pieces of Nigiri
A La Carte MENU
Nigiri | Sashimi
A5 Wagyu Beef 14
O Toro Fatty Tuna 14
Uni Sea Urchin 12
Kinmedai Golden Eye Snapper 12
Botan Ebi Spot Prawn 11
Shima Aji Striped Jack 10
Eel with Foie Gras 10
Chu Toro Medium Fatty Tuna 8
Sawara Spanish Mackerel 8
Madai Sea Bream 8
Hamachi Yellowtail 8
Hotate Scallop 8
Ikura Marinated Salmon Roe 8
Salmon 6
Akami Lean Bluefin Tuna 6
Unagi Eel 6
Sake
Light & Crisp G C B
Hakkaisan 45 Junmai Daiginjo
One-Ten Black Junmai Daiginjo
Fruity & Floral
Mizubasho Ginjo
Dassai 45 Junmai Daiginjo
Earthy & Savory
Suigei Tokubetsu Junmai
Shirakabe Gura Tokubetsu Junmai
Cloudy & Sparkling
Shirakawago Sasa Nigori JGJ
Dassai Sparkling Daiginjo
Unique
Sanzen Black Junmai Daiginjo
Kiku-Masamune Taru Junmai
Rolls
Cut Roll or Hand Roll
Tuna* 9
Spicy Tuna 11
Tuna with Avocado 10
Tuna with Cucumber 8
Negi Toro* 12
Salmon* 9
Spicy Salmon 11
Salmon with Avocado 10
Salmon with Cucumber 9
California 8
Yellowtail with Scallion 9
Yellowtail with Jalapeno 10
Eel with Avocado 11
Eel with Cucumber 10
Rainbow (only cut roll) 16
Dragon (only cut roll) 16
Avocado with Cucumber 9
Kappa (Cucumber)* 6
Ume Shiso* 6
Oshinko* 6
*Seaweed outside for Cut Roll
Shochu
Nankai Kokuto
sugarcane and rice
Takara
Sugar Cane Molasses, Barley
Seiri Iichiko
Barley
Nakano Kishu Yuzu Umeshu
Sugarcane
Miyazaki Kinmiya
Beer
Sapporo Draft
Echigo Koshihikari
Rydeen IPA