Atto Sushi specializes in Edoame-style Omakase, a traditional approach that celebrates the flavors of rice and seasonal seafood. One of our signature techniques is dry aging, a method utilized in many Michelin-star restaurants. We apply this technique to ingredients like medium-fatty tuna, which develops a melt-in-your-mouth texture with concentrated umami. We strive for a harmonious blend of flavors in every piece, ensuring each uplifting bite will delight your palate.